Grilled aubergines and skinless sausage Italian style

Summer has arrived! I can tell, not because the daily high temperature is steadily at 35 degrees Celcius, but because

Continue reading

Mushrooms and Truffles: A “Fluxus Eleatis” disourse

Jean Anthelme Brillat-Savarin: The word gastronomy has been revived from the Greek; it sounds sweetly in French ears, and although

Continue reading

Pan fried galeorhinus galeus with herbal aioli and baby spinach salad – Τηγανητος γαλεος με αρωματικο αϊολί και σαλατα απο τρυφερο σπανακι

Today I Was lucky to find in my fishmonger fresh and tender galeorhinus galeus (also known as tope shark). Σημερα

Continue reading

Lunch of 26th December 2011 in Marathon, Attica, Greece

The day of the 26th December 2011 is special. My best man “koumbaros” Manolis celebrates his name day. In addition,

Continue reading