Updated 26 December 2023 Today’s dish is easy, cheap (cost efficient) and tasty! In addition, it has a name that
Continue readingCategory: cuisine
Carp (Ciprinus) in brine with polenta (Saramura de Crap cu mamaliga)
Today I present a dish from Romania, which I like very much. It is carp marinated in brine, then grilled
Continue readingMediterranean Mousaka with apaki and yogurt
Today I want to share a dish that is my own variation of the well-known “Mousaka” dish. I start with
Continue readingLayered Eggplants and Zucchinis with spicy sauce, baked peppers and octopus
Some administrative tasks have grounded me today in Athens, Greece. My revenge to fate is the layered dish I present
Continue readingPissaladiere with smoked herring
Pissaladiere is a pizza-like dish of the South of France. Its name comes from the word pissalat (“salted fish”). It
Continue readingVeal tongue with shrimp
Today I prepared a dish that I dedicate to my good friend and Atelier Member, Yianna. It is a “surf
Continue readingGrey weakfish with summer vegetables
It is the time of the year for the wonderful grey weakfish (mylokopi in Greek) which has a whitish firm
Continue readingSteamed green beans with boiled grouper head and Greek Mayonnaise
A couple of months ago, I posted a recipe for boiled grouper head with salad and vegetables, served with Greek
Continue readingBar Food in Cordoba, Spain
As a traveler, there are moments when you want to eat something simple, fresh, well prepared, without having to go through
Continue readingA summertime dish: Trio of Fava, Vlita and Halloumi
Today I offer to all visitors and friends a panathinaeos original, a summertime dish that will nourish you and at
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