Today I want to introduce the “Athinaeos Salsa Verde”. The super star of a seafood meal that I enjoyed in
Continue readingCategory: dining
Sujuk Borek a la Greque – Μπουρέκι με Σουτζούκι
This is a simple, but delicious dish I prepare when I get good sujuk in my kitchen. Find out more
Continue readingWhen friendship ages like good red wine – A lunch in Marathon with three dear friends
Human relationships are diverse. But they can age like good red wine. This is what was circling in my mind
Continue readingFishtavern “Cavouri”, Marathon Beach: By the (breaking) sea wave
I continue to be in a “breaking sea wave” mood, and there is no better place to have lunch when
Continue readingAnchovies forever: a lunch with one theme and many tastes!
Today was a hot day. A hot day invites light food. I like tasty food. I therefore had to prepare
Continue readingEggs Panagiurski style – Iaica po Panagyurski
Today I share with you a recipe from Bulgaria. The Bulgarian cuisine is hearty, tasty and not for the faint
Continue readingDeep fried zucchini sticks with hot garlic sauce
I woke up this morning and discovered that there was a big zucchini in the garden. Its length was 27
Continue readingGrilled aubergines and skinless sausage Italian style
Summer has arrived! I can tell, not because the daily high temperature is steadily at 35 degrees Celcius, but because
Continue readingBlanched Green Beans and Lamb Roast
I always like it when I go to a restaurant and there is a flower on the table. It does
Continue readingMushrooms and Truffles: A “Fluxus Eleatis” disourse
Jean Anthelme Brillat-Savarin: The word gastronomy has been revived from the Greek; it sounds sweetly in French ears, and although
Continue reading