Today I continue my “Cuccina Povera” theme with a delicious and easy to do dish: pasta with sardines. I got
Continue readingΚατηγορία: dining
Vegetable and Kidney Pie – Πιττα με κολοκυθακια, πιπεριες και νεφρα μοσχαρισια
«Σήμερον πιστοὶ χορεύσωμεν, ἐν ψαλμοῖς καὶ ὕμνοις, τῶ Κυρίω ἄδοντες, τιμῶντες καὶ τὴν αὐτοῦ, ἡγιασμένην σκηνήν, τὴν ἔμψυχον κιβωτόν, τὴν
Continue readingCasarecce with Cockerel – Στριβοντας δα του πετεινου (Στριφταρια με μανταρινι Χιου με κοκκορα κοκκινιστο)
Today’s post is dedicated to my friend Despoinarion, on the occasion of her name day. Many happy returns Dearest!!!! Η σημερινη
Continue readingL'Atelier de Jean-Luc Rabanel, Arles, Provence, France
Today I want to share with delay my impressions from my visit to this restaurant tucked in one of the
Continue readingDinner Party on the occasion of Despoinarion's Oscar Celebration and Awards
Today’s post is a celebration for Despoinarion‘s Oscar Awards. The celebration is double in nature: we celebrate first the award
Continue readingCarp (Ciprinus) in brine with polenta (Saramura de Crap cu mamaliga)
Today I present a dish from Romania, which I like very much. It is carp marinated in brine, then grilled
Continue readingMediterranean Mousaka with apaki and yogurt
Today I want to share a dish that is my own variation of the well-known “Mousaka” dish. I start with
Continue readingPissaladiere with smoked herring
Pissaladiere is a pizza-like dish of the South of France. Its name comes from the word pissalat (“salted fish”). It
Continue readingVeal tongue with shrimp
Today I prepared a dish that I dedicate to my good friend and Atelier Member, Yianna. It is a “surf
Continue readingSteamed green beans with boiled grouper head and Greek Mayonnaise
A couple of months ago, I posted a recipe for boiled grouper head with salad and vegetables, served with Greek
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