As Summer is now with us, I felt like greeting it with a dish that resembles ratatuille, but is influenced
Continue readingΚατηγορία: food
Meze to welcome Uncle George and Gail – Μεζεδες για την υποδοχη του θειου Γιωργου και της Γκεηλ
Ο θειος μου ο Γιωργος ειναι αδελφος της μητερας μου. Εδω και χρονια ζει στο Σικαγο των ΗΠΑ, την ανεμοδαρμενη
Continue readingOsho Restaurant, Bucharest, Romania
Bucharest is a big city with a rather dubious reputation for restaurants. In addition to the fast food chains that
Continue readingLunch at my cousins': a Greek lunch celebrating the coming of Spring
Today I went to my cousins’ for lunch. D & K as they are known in the world are a
Continue readingPavillon de la Mer – A light dish for Spring days under the Sun
Today I share with you a dish that is perfect for the sunny days of Spring, and can be enjoyed
Continue readingSitophilia: When a Hamburger is …."More than just a piece of meat" – New Edition Feb 6 2013
“In Seijun Suzuki’s 1967 film Branded to Kill, protagonist Goro Hanada (Joe Shishido) has a food fetish in which he
Continue readingAnchovies with fresh oregano and garlic – Γαυρος στο φουρνο με φρεσκια ριγανη και σκορδο
“Primum vivere, deinde philosophare” goes the Latin saying, and it is right (although I personally have difficulty following it all
Continue readingBeef Guvec with pasta – Μοσχαρι Γιουβετσι με κοφτο μακαρονακι
Today I share with you a recipe for beef guvec with pasta. Guvec is a generic term of Turkish origin,
Continue readingLeek pie with celery and red cabbage
Today I cooked a nice light dish for the end of the winter. A leek pie with celery and red
Continue readingBistecca Fiorentina: every encounter is a mystical experience
One dish, one and only, a treat elevating the humans to heaven! From Dario Cecchini’s macelleria in Panzano, Toscana. A
Continue reading