Veal tongue with shrimp

Today I prepared a dish that I dedicate to my good friend and Atelier Member, Yianna. It is a “surf

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Grey weakfish with summer vegetables

It is the time of the year for the wonderful grey weakfish (mylokopi in Greek) which has a whitish firm

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Steamed green beans with boiled grouper head and Greek Mayonnaise

A couple of months ago, I posted a recipe for boiled grouper head with salad and vegetables, served with Greek

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Bar Food in Cordoba, Spain

As a traveler, there are moments when you want to eat something simple, fresh, well prepared, without having to go through

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RABITOS DE CERDO IBÉRICO ESTOFADOS Y CIGALITAS SALTEADAS: The Princess entangles the Serf in a messy enjoyment of life

Iberian Pig’s Tails with crayfish. The humble tail with its skin intact and crispy combines with the white immaculate flesh

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A summertime dish: Trio of Fava, Vlita and Halloumi

Today I offer to all visitors and friends a panathinaeos original, a summertime dish that will nourish you and at

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Its almost summertime and the living gets easier – Εσκασε μυτη το καλοκαιρακι και η ζωη γινεται ευκολωτερη

Late May in Greece and the continuum of space and time is broken. You go to the beach and although the

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Eyes Part I: Eye Eats Fish – Φατε Ματια Ψαρια και Κοιλια περιδρομος

I need to make a small break from the drama evolving in front of my very own eyes in Cappadoccia,

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Artichokes with carrots and potatoes – Αγγιναρες με καροτα και πατατες

Αγγιναρες! Το αγαπημενο μου ανοιξιατικο λαχανικο. Τις βρηκα στη λαικη και τρελλαθηκα (και που να ητανε και απο την Τηνο!).

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Meat Rolls with Eggplants and Sudjuk

As the crisis in Greece deepens, and the country becomes more and more indebted and troubled, I dig deep in

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