Today’s dish is simple, light, with delicate flavors of the earth and the sea. I got a very fresh sea bass and filleted it.
Continue readingΚατηγορία: food
The "Arista" Trip – Το ταξιδιον της "Αριστης"
Το παρον αποτελει ταξιδιωτικον χρονικον. Λιγο πριν τα Χριστουγεννα εξορμησα στην Τοσκανη για να δω τον φιλο μου τον Νταριο
Continue readingCuccina Povera: Pasta with sardine sauce – Ταπεινη Κουζινα: Φυτιλακι με σαρδελες
Today I continue my “Cuccina Povera” theme with a delicious and easy to do dish: pasta with sardines. I got
Continue readingCasarecce with Cockerel – Στριβοντας δα του πετεινου (Στριφταρια με μανταρινι Χιου με κοκκορα κοκκινιστο)
Today’s post is dedicated to my friend Despoinarion, on the occasion of her name day. Many happy returns Dearest!!!! Η σημερινη
Continue readingL'Atelier de Jean-Luc Rabanel, Arles, Provence, France
Today I want to share with delay my impressions from my visit to this restaurant tucked in one of the
Continue readingDamianos Fish Tavern, Ambelas, island of Paros, Greece
Update The fish tavern has closed. In its place today you can find the “Blue Oyster” bar/restaurant. Original Article A
Continue readingBrandada de Bacalao – Salt Cod Mash (Brandade)
Updated 26 December 2023 Today’s dish is easy, cheap (cost efficient) and tasty! In addition, it has a name that
Continue readingMugaritz Restaurant, near San Sebastian, Basque Country
This is a long due review of my visit to Mugaritz in June 2010. Mugaritz is listed as number 5
Continue readingMediterranean Mousaka with apaki and yogurt
Today I want to share a dish that is my own variation of the well-known “Mousaka” dish. I start with
Continue readingTrattoria e Locanda La Buca, Zibello, Parma, Italia
This post is long overdue, but better late than never. I visited La Buca four years ago, and it is
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