A couple of months ago, I posted a recipe for boiled grouper head with salad and vegetables, served with Greek
Continue readingΚατηγορία: food
Bar Food in Cordoba, Spain
As a traveler, there are moments when you want to eat something simple, fresh, well prepared, without having to go through
Continue readingRABITOS DE CERDO IBÉRICO ESTOFADOS Y CIGALITAS SALTEADAS: The Princess entangles the Serf in a messy enjoyment of life
Iberian Pig’s Tails with crayfish. The humble tail with its skin intact and crispy combines with the white immaculate flesh
Continue readingA summertime dish: Trio of Fava, Vlita and Halloumi
Today I offer to all visitors and friends a panathinaeos original, a summertime dish that will nourish you and at
Continue readingIts almost summertime and the living gets easier – Εσκασε μυτη το καλοκαιρακι και η ζωη γινεται ευκολωτερη
Late May in Greece and the continuum of space and time is broken. You go to the beach and although the
Continue readingEyes Part I: Eye Eats Fish – Φατε Ματια Ψαρια και Κοιλια περιδρομος
I need to make a small break from the drama evolving in front of my very own eyes in Cappadoccia,
Continue readingArtichokes with carrots and potatoes – Αγγιναρες με καροτα και πατατες
Αγγιναρες! Το αγαπημενο μου ανοιξιατικο λαχανικο. Τις βρηκα στη λαικη και τρελλαθηκα (και που να ητανε και απο την Τηνο!).
Continue readingMeat Rolls with Eggplants and Sudjuk
As the crisis in Greece deepens, and the country becomes more and more indebted and troubled, I dig deep in
Continue readingBoiled Grouper Head with Greek Mayonnaise – Βραστο κεφαλι σφυριδας με ελληνικη μαγιονεζα
As always, cooking begins in the market place. I went to my fisherman and found a 6kg grouper resting on
Continue readingOctopus on a bed of mixed vegetables – Χταποδι επι στρωματος αχταρμα λαχανικων
Today’s dish is fresh and simple, with the flavors of the spring and the sea. After all the meat eating
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