This is a short report on my first and very quick visit to Vilnius, Lithuania. After the fact, it seems
Continue readingΚατηγορία: food
Mackerel slow-cooked with garlic, red peppers and parsley – Σκουμπρι με σκορδο, κοκκινη πιπερια και μαιντανο
Today I wanted to eat fish and so I went to find my good fishmonger. One of my buys was
Continue readingRestaurant Steirereck – Vienna, Austria
Introduction Today I continue with my second gastronomic experience in Vienna, the first being in the Restaurant Vestibuel, reported a
Continue readingRestaurant Vestibuel – Vienna Austria
This is a hot report, I have not even digested the food yet, but there is a burning desire inside
Continue readingTimbale a la Greque
Today I have prepared a dish that belongs to the family of Italian timbale, but I have changed the ingredients
Continue readingLeek pie – Πρασοπιττα
I was inspired to prepare a leek pie after I saw some beautiful leeks in the market. Here it goes.
Continue readingBeef and Pork Stew with dry white beans
Today’s dish is a stew with dry white beans. The meat in the stew is beef and pork. I dice
Continue readingBraureigasthof Ayinger, Aying, Bavaria, Germany
Aying is a beautiful small village, about 20 kilometers outside Munich. Its pride over the last 130 years is the
Continue readingLoaf with cod, armira, and seskoula – Θαλασσινο Ρολο με Μπακαλιαρο, Αρμυρα και Σεσκουλα
Σημερα παρουσιαζω μια νεα συνταγη, που ειναι κατ εξοχην καλοκαιρινη αλλα ακομα και τωρα μπορει να “παιξει” ειδικα στις νοτιωτερες
Continue readingRistorante Uliassi – Senigallia, Marche, Italia
Ristorante Uliassi is located in the small resort town of Senigallia, on the Adriatic sea, a few kilometers away from
Continue reading