Today I cooked a nice light dish for the end of the winter. A leek pie with celery and red
Continue readingΚατηγορία: gastronomy
Bistecca Fiorentina: every encounter is a mystical experience
One dish, one and only, a treat elevating the humans to heaven! From Dario Cecchini’s macelleria in Panzano, Toscana. A
Continue readingThe "Arista" Trip – Το ταξιδιον της "Αριστης"
Το παρον αποτελει ταξιδιωτικον χρονικον. Λιγο πριν τα Χριστουγεννα εξορμησα στην Τοσκανη για να δω τον φιλο μου τον Νταριο
Continue readingRistorante Madonina del Pescatore: La immortalità del cibo
Today’s post is about my visit to Moreno Cedroni’s restaurant “Madonina del Pescatore”, in Senigallia, near Ancona, Italy. I was
Continue readingCuccina Povera: Pasta with sardine sauce – Ταπεινη Κουζινα: Φυτιλακι με σαρδελες
Today I continue my “Cuccina Povera” theme with a delicious and easy to do dish: pasta with sardines. I got
Continue readingVegetable and Kidney Pie – Πιττα με κολοκυθακια, πιπεριες και νεφρα μοσχαρισια
«Σήμερον πιστοὶ χορεύσωμεν, ἐν ψαλμοῖς καὶ ὕμνοις, τῶ Κυρίω ἄδοντες, τιμῶντες καὶ τὴν αὐτοῦ, ἡγιασμένην σκηνήν, τὴν ἔμψυχον κιβωτόν, τὴν
Continue readingCasarecce with Cockerel – Στριβοντας δα του πετεινου (Στριφταρια με μανταρινι Χιου με κοκκορα κοκκινιστο)
Today’s post is dedicated to my friend Despoinarion, on the occasion of her name day. Many happy returns Dearest!!!! Η σημερινη
Continue readingL'Atelier de Jean-Luc Rabanel, Arles, Provence, France
Today I want to share with delay my impressions from my visit to this restaurant tucked in one of the
Continue readingDamianos Fish Tavern, Ambelas, island of Paros, Greece
Update The fish tavern has closed. In its place today you can find the “Blue Oyster” bar/restaurant. Original Article A
Continue readingBrandada de Bacalao – Salt Cod Mash (Brandade)
Updated 26 December 2023 Today’s dish is easy, cheap (cost efficient) and tasty! In addition, it has a name that
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