Today I want to share a dish that is my own variation of the well-known “Mousaka” dish. I start with
Continue readingΚατηγορία: gastronomy
Trattoria e Locanda La Buca, Zibello, Parma, Italia
This post is long overdue, but better late than never. I visited La Buca four years ago, and it is
Continue readingLayered Eggplants and Zucchinis with spicy sauce, baked peppers and octopus
Some administrative tasks have grounded me today in Athens, Greece. My revenge to fate is the layered dish I present
Continue readingPissaladiere with smoked herring
Pissaladiere is a pizza-like dish of the South of France. Its name comes from the word pissalat (“salted fish”). It
Continue readingVeal tongue with shrimp
Today I prepared a dish that I dedicate to my good friend and Atelier Member, Yianna. It is a “surf
Continue readingGrey weakfish with summer vegetables
It is the time of the year for the wonderful grey weakfish (mylokopi in Greek) which has a whitish firm
Continue readingBar Food in Cordoba, Spain
As a traveler, there are moments when you want to eat something simple, fresh, well prepared, without having to go through
Continue readingRABITOS DE CERDO IBÉRICO ESTOFADOS Y CIGALITAS SALTEADAS: The Princess entangles the Serf in a messy enjoyment of life
Iberian Pig’s Tails with crayfish. The humble tail with its skin intact and crispy combines with the white immaculate flesh
Continue readingA summertime dish: Trio of Fava, Vlita and Halloumi
Today I offer to all visitors and friends a panathinaeos original, a summertime dish that will nourish you and at
Continue readingIts almost summertime and the living gets easier – Εσκασε μυτη το καλοκαιρακι και η ζωη γινεται ευκολωτερη
Late May in Greece and the continuum of space and time is broken. You go to the beach and although the
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