Today I wanted to eat fish and so I went to find my good fishmonger. One of my buys was
Continue readingCategory: gastronomy
Restaurant Steirereck – Vienna, Austria
Introduction Today I continue with my second gastronomic experience in Vienna, the first being in the Restaurant Vestibuel, reported a
Continue readingTimbale a la Greque
Today I have prepared a dish that belongs to the family of Italian timbale, but I have changed the ingredients
Continue readingLeek pie – Πρασοπιττα
I was inspired to prepare a leek pie after I saw some beautiful leeks in the market. Here it goes.
Continue readingBeef and Pork Stew with dry white beans
Today’s dish is a stew with dry white beans. The meat in the stew is beef and pork. I dice
Continue readingLoaf with cod, armira, and seskoula – Θαλασσινο Ρολο με Μπακαλιαρο, Αρμυρα και Σεσκουλα
Σημερα παρουσιαζω μια νεα συνταγη, που ειναι κατ εξοχην καλοκαιρινη αλλα ακομα και τωρα μπορει να “παιξει” ειδικα στις νοτιωτερες
Continue readingRistorante Uliassi – Senigallia, Marche, Italia
Ristorante Uliassi is located in the small resort town of Senigallia, on the Adriatic sea, a few kilometers away from
Continue readingRestaurant Cilantro, Arles, Provence, France
Today I continue with a restaurant review from Provence, the picturesque town of Arles. I want to share with you
Continue readingTagliatelle with Octopus Ragu and Egg
Today, after the meat feast in Dario’s officina, I want to share with you a new original recipe that combines
Continue readingOfficina della Bistecca – Dario Cecchini’s meat feast
As I promised, I continue with the meat feast that Dario Cecchini offers to his guests in his one year
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