Due to the extreme pressure exerted on me by the atelier members, I present today “Take One” of the festive
Continue readingΚατηγορία: gastronomy
Cannelloni with beef and parmesan
In rather damp and chilly weather conditions, you need warm and rich dishes to support you. One of them is
Continue readingJoselito – Bellota Ham
The picture that you see is not a fake. You see pigs with black feet (pata negra) enjoying the environment
Continue readingRestaurant Guth, Lauterach, Bregenz, Austria
“Lets go and have a nice meal, this is no weather for being outdoors”, said Manolis, when the snow started
Continue readingMackerel slow-cooked with garlic, red peppers and parsley – Σκουμπρι με σκορδο, κοκκινη πιπερια και μαιντανο
Today I wanted to eat fish and so I went to find my good fishmonger. One of my buys was
Continue readingRestaurant Steirereck – Vienna, Austria
Introduction Today I continue with my second gastronomic experience in Vienna, the first being in the Restaurant Vestibuel, reported a
Continue readingTimbale a la Greque
Today I have prepared a dish that belongs to the family of Italian timbale, but I have changed the ingredients
Continue readingLeek pie – Πρασοπιττα
I was inspired to prepare a leek pie after I saw some beautiful leeks in the market. Here it goes.
Continue readingBeef and Pork Stew with dry white beans
Today’s dish is a stew with dry white beans. The meat in the stew is beef and pork. I dice
Continue readingBraureigasthof Ayinger, Aying, Bavaria, Germany
Aying is a beautiful small village, about 20 kilometers outside Munich. Its pride over the last 130 years is the
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