As always, cooking begins in the market place. I went to my fisherman and found a 6kg grouper resting on
Continue readingΚατηγορία: gastronomy
Octopus on a bed of mixed vegetables – Χταποδι επι στρωματος αχταρμα λαχανικων
Today’s dish is fresh and simple, with the flavors of the spring and the sea. After all the meat eating
Continue readingBacalao forever! Bacalao Dishes to crave for (Updated March 2019)
The protagonist The protagonist of this post is bacalao, or cod. The trigger was the proximity of two important dates
Continue readingRestaurante Arzak – San Sebastian, Donostia, Basque Country
Juan Mari Arzak is one of the giants of Basque and International cuisine for the last 35 years. His restaurant
Continue readingMelange with Anchovies – Συνθεση με γαυρο
Today I will cook a melange with one my favorite small fish, the anchovy (gavros in Greek). The idea of
Continue readingRestaurante Martin Berasategui – Lasarte, near San Sebastian, Basque Country
It is not often that one is blessed to enjoy the finest of food prepared by one of the top
Continue readingArtichokes Jewish Style – Carciofi alla Giudea
This is a classic dish, and a very tasty one! I was in Rome for one day and had the
Continue readingGeorgian Cheese Bread – Khachapuri
Today I want to share with you the experience of preparing Georgian Cheese Bread, which is delicious, simple, and accompanies
Continue readingRestaurante Rekondo – San Sebastian, Basque Country
This is a restaurant in “my” neighborhood in San Sebastian. It is on the steep narrow road that takes you to Monte
Continue readingBeef Kidneys with porcini mushrooms, and red cabbage and cauliflower puree
This is the result of falling half asleep on the morning flight to Athens and then rushing to the hypermarket
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