Today I want to introduce the “Athinaeos Salsa Verde”. The super star of a seafood meal that I enjoyed in
Continue readingΚατηγορία: gastronomy
Fried lamb offal (liver, kidney, lung, sweetbread and heart) with yogurt and spicy aubergine
Today I cooked lamb offal. As it happens most of the time, everything begins with the ingredients. My butcher gave
Continue readingTopcu Restaurant, Akdeniz Mh., Vali KazIm Dirik Caddesi 5, Izmir, Turkey
During my visit to Izmir, Smyrni, Smyrna, I visited the Topcu Restaurant which is located very near the Constitution Square
Continue readingThe Restaurant of St John Hotel Chinatown, 1 Leicester Street, London
During my recent visit to London (October 2012) I had the opportunity to visit the restaurant in the St John
Continue readingSujuk Borek a la Greque – Μπουρεκι με Σουτζουκι
This post is about a tasty component of the Eastern Road. The Eastern Road is the gateway connecting the Greek
Continue readingWhen friendship ages like good red wine – A lunch in Marathon with three dear friends
Human relationships are diverse. But they can age like good red wine. This is what was circling in my mind
Continue readingBy the breaking wave: Tavern “Ta Kymata” in New Epidavros, Greece (Παρα θιν’ αλος: Ταβερνα “Τα Κυματα” Νεα Επιδαυρος, Ελλας)
I continue to be in the “breaking wave” mood, in spite of the fact that the first autumn rain drops
Continue readingFishtavern “Cavouri”, Marathon Beach: By the (breaking) sea wave
I continue to be in a “breaking sea wave” mood, and there is no better place to have lunch when
Continue readingAnchovies forever: a lunch with one theme and many tastes!
Today was a hot day. A hot day invites light food. I like tasty food. I therefore had to prepare
Continue readingEggs Panagiurski style – Iaica po Panagyurski
Today I share with you a recipe from Bulgaria. The Bulgarian cuisine is hearty, tasty and not for the faint
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