Restaurant Boroa Jatetxea – Second visit

Back in 2015 I wrote about my first visit to the Boroa Jatetxea Restaurant. I write this following my second

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Sea Urchin Egg Risotto: a dish by Lefteris Lazarou – Ριζότο με αυγά αχινού: ένα πιάτο του Λευτέρη Λαζάρου

Η καλή μαγειρική είναι εκείνη που στοχεύει σε κάτι που το ξέρει καλά  και το πετυχαίνει πάντα. Καλή μαγειρική είναι

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Wilks Restaurant, Bristol upon Avon, United Kingdom

“Britain was a major player in the transatlantic slave trade. British ships carried 2,600,000 enslaved Africans in the 18th century

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The Restaurant of St John Hotel Chinatown, 1 Leicester Street, London

During my recent visit to London (October 2012) I had the opportunity to visit the restaurant in the St John

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Ristorante "Il Colombaio", Casole d'Elsa, Tuscany, Italy

One hot evening in August 2011 I found myself in the garden of the restaurant “Il Colombaio” in the outskirts

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Restaurant Guth, Lauterach, Bregenz, Austria

“Lets go  and have a nice meal, this is no weather for being outdoors”, said Manolis, when the snow started

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Restaurant Cilantro, Arles, Provence, France

Today I continue with a restaurant review from Provence, the picturesque town of Arles.  I want to share with you

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Neichel Restaurant Barcelona

Update 2021: The Neichel Restaurant has been closed. The Neichel restaurant in Barcelona has a tough job to do. The

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Andra Mari Restaurant, Galdakao, near Bilbao

I found Andra Mari in the Red Michelin Guide and visited it last year (2007). I was positively impressed to

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