Back in 2015 I wrote about my first visit to the Boroa Jatetxea Restaurant. I write this following my second
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Κατηγορία: one star
Sea Urchin Egg Risotto: a dish by Lefteris Lazarou – Ριζότο με αυγά αχινού: ένα πιάτο του Λευτέρη Λαζάρου
Η καλή μαγειρική είναι εκείνη που στοχεύει σε κάτι που το ξέρει καλά και το πετυχαίνει πάντα. Καλή μαγειρική είναι
Continue readingOsteria da Fiore, Venice, Italy
In my visit to Venice back in October 2011 I had the opportunity to visit Osteria da Fiore, in San Polo.
Continue readingOsteria da Fiore, Venice, Italy
In my visit to Venice back in October 2011 I had the opportunity to visit Osteria da Fiore, in San Polo.
Continue readingWilks Restaurant, Bristol upon Avon, United Kingdom
“Britain was a major player in the transatlantic slave trade. British ships carried 2,600,000 enslaved Africans in the 18th century
Continue readingThe Restaurant of St John Hotel Chinatown, 1 Leicester Street, London
During my recent visit to London (October 2012) I had the opportunity to visit the restaurant in the St John
Continue readingRistorante "Il Colombaio", Casole d'Elsa, Tuscany, Italy
One hot evening in August 2011 I found myself in the garden of the restaurant “Il Colombaio” in the outskirts
Continue readingRestaurant Guth, Lauterach, Bregenz, Austria
“Lets go and have a nice meal, this is no weather for being outdoors”, said Manolis, when the snow started
Continue readingRestaurant Cilantro, Arles, Provence, France
Today I continue with a restaurant review from Provence, the picturesque town of Arles. I want to share with you
Continue readingNeichel Restaurant Barcelona
Update 2021: The Neichel Restaurant has been closed. The Neichel restaurant in Barcelona has a tough job to do. The
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