Iberian Pig’s Tails with crayfish. The humble tail with its skin intact and crispy combines with the white immaculate flesh
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Restaurante Arzak – San Sebastian, Donostia, Basque Country
Juan Mari Arzak is one of the giants of Basque and International cuisine for the last 35 years. His restaurant
Continue readingRestaurant Guth, Lauterach, Bregenz, Austria
“Lets go and have a nice meal, this is no weather for being outdoors”, said Manolis, when the snow started
Continue readingRestaurant Steirereck – Vienna, Austria
Introduction Today I continue with my second gastronomic experience in Vienna, the first being in the Restaurant Vestibuel, reported a
Continue readingBraureigasthof Ayinger, Aying, Bavaria, Germany
Aying is a beautiful small village, about 20 kilometers outside Munich. Its pride over the last 130 years is the
Continue readingRistorante Uliassi – Senigallia, Marche, Italia
Ristorante Uliassi is located in the small resort town of Senigallia, on the Adriatic sea, a few kilometers away from
Continue readingRestaurant Cilantro, Arles, Provence, France
Today I continue with a restaurant review from Provence, the picturesque town of Arles. I want to share with you
Continue readingRistorante Il Pagliaccio, Roma, Italia
Today I want to share with you the impressions from my visit to the restaurant “Il Pagliaccio” in the historical
Continue readingNeichel Restaurant Barcelona
Update 2021: The Neichel Restaurant has been closed. The Neichel restaurant in Barcelona has a tough job to do. The
Continue readingAkelare Restaurante, Pedro Subijana – San Sebastian, Basque Country
Καθως μπαινει το φθινόπωρο, ανέσυρα από το αρχείο μου μια καλοκαιρινή επίσκεψη στο εστιατόριο του Pedro Subijana, Akelare. Κυριακή μεσημέρι,
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