Today’s dish is one of my absolute favorites: stuffed squid. My fishmonger gave me a 25 cm super fresh squid
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Roast Ewe’s Leg with boiled sliced Beetroots, blanched Beetleafs and Garlic Condiment – The Greek Way – A la Greque
Today’s dish is traditional, as traditional it can be. Roast Ewe’s Leg, accompanied by boiled beetroot, and beetleafs, with a
Continue readingNavarra greets Lesvos in a tasty union over the Neapolitan Bay: Pizza with Chorizo extra, ladotyri cheese and coriander
When it comes to taste there are no geographical boundaries. Only cultural. The setting for today’s union is provided by
Continue readingRavani – Revani: semolina sponge cake with syrup
I have been invited to lunch and the hostess asked me to prepare something sweet for the conclusion. A good
Continue readingAnchovies forever: a lunch with one theme and many tastes!
Today was a hot day. A hot day invites light food. I like tasty food. I therefore had to prepare
Continue readingEggs Panagiurski style – Iaica po Panagyurski
Today I share with you a recipe from Bulgaria. The Bulgarian cuisine is hearty, tasty and not for the faint
Continue readingDeep fried zucchini sticks with hot garlic sauce
I woke up this morning and discovered that there was a big zucchini in the garden. Its length was 27
Continue readingPrune marmalade: a simple miracle when miracles matter
“Your pain is the breaking of the shell that encloses your understanding… And could you keep your heart in wonder
Continue readingPan fried galeorhinus galeus with herbal aioli and baby spinach salad – Τηγανητος γαλεος με αρωματικο αϊολί και σαλατα απο τρυφερο σπανακι
Today I Was lucky to find in my fishmonger fresh and tender galeorhinus galeus (also known as tope shark). Σημερα
Continue readingVeal Tongue With Fava (Yellow Lentils) – Γλωσσα Μοσχαρισια με Φαβα
I like veal tongue, both as flavour and texture, and already have posted two recipes with it as the main
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