Roast Ewe’s Leg with boiled sliced Beetroots, blanched Beetleafs and Garlic Condiment – The Greek Way – A la Greque

Today’s dish is traditional, as traditional it can be. Roast Ewe’s Leg, accompanied by boiled beetroot, and beetleafs, with a

Continue reading

Navarra greets Lesvos in a tasty union over the Neapolitan Bay: Pizza with Chorizo extra, ladotyri cheese and coriander

When it comes to taste there are no geographical boundaries. Only cultural. The setting for today’s union is provided by

Continue reading

Ravani – Revani: semolina sponge cake with syrup

I have been invited to lunch and the hostess asked me to prepare something sweet for the conclusion. A good

Continue reading

Anchovies forever: a lunch with one theme and many tastes!

Today was a hot day. A hot day invites light food. I like tasty food. I therefore had to prepare

Continue reading

Eggs Panagiurski style – Iaica po Panagyurski

Today I share with you a recipe from Bulgaria. The Bulgarian cuisine is hearty, tasty and not for the faint

Continue reading

Deep fried zucchini sticks with hot garlic sauce

I woke up this morning and discovered that there was a big zucchini in the garden. Its length was 27

Continue reading

Prune marmalade: a simple miracle when miracles matter

“Your pain is the breaking of the shell that encloses your understanding… And could you keep your heart in wonder

Continue reading

Pan fried galeorhinus galeus with herbal aioli and baby spinach salad – Τηγανητος γαλεος με αρωματικο αϊολί και σαλατα απο τρυφερο σπανακι

Today I Was lucky to find in my fishmonger fresh and tender galeorhinus galeus (also known as tope shark). Σημερα

Continue reading

Veal Tongue With Fava (Yellow Lentils) – Γλωσσα Μοσχαρισια με Φαβα

I like veal tongue, both as flavour and texture, and already have posted two recipes with it as the main

Continue reading

Lunch of 26th December 2011 in Marathon, Attica, Greece

The day of the 26th December 2011 is special. My best man “koumbaros” Manolis celebrates his name day. In addition,

Continue reading