String beans with bacalao – Αμπελοφασουλα με βακαλαο

Today’s dish belongs to the minimalist school, and as such requires tender loving care for the flavors and the textures.

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Greek Summer Lunch: Beetroots, Tamarix, and Eggplants "au gratin" – Ελληνικο Καλοκαιρινο Μεσημεριανο Γευμα: παντζαρια, αρμυρικια, παπουτσακια μελιτζανας ω γκρατεν

Πρελουδιο Εχει καλοκαιριασει για τα καλα και εν τω μεσω της τεραστιας κρισης που μαστιζει την Ελλαδα, η επιβιωση απαιτει

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Palmyra: the marriage of crawfish and cod, on a bed of funghi porcini

Today I proudly present a dish I prepared in honour of my uncle George and my aunt Gail. Its name

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Greek Ratatuille (Briam, Turlu) with two kinds of Herba Basilici (Basil)

As Summer is now with us, I felt like greeting it with a dish that resembles ratatuille, but is influenced

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Pavillon de la Mer – A light dish for Spring days under the Sun

Today I share with you a dish that is perfect for the sunny days of Spring, and can be enjoyed

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Anchovies with fresh oregano and garlic – Γαυρος στο φουρνο με φρεσκια ριγανη και σκορδο

“Primum vivere, deinde philosophare” goes the Latin saying, and it is right (although I personally have difficulty following it all

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Beef Guvec with pasta – Μοσχαρι Γιουβετσι με κοφτο μακαρονακι

Today I share with you a recipe for beef guvec with pasta. Guvec is a generic term of Turkish origin,

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Leek pie with celery and red cabbage

Today I cooked a nice light dish for the end of the winter. A leek pie with celery and red

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Sea bass Sashimi with Yellow Split Peas Puree – Λαυρακι ωμο με φαβα

Today’s dish is simple, light, with delicate flavors of the earth and the sea. I got a very fresh sea bass and filleted it.

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Cuccina Povera: Pasta with sardine sauce – Ταπεινη Κουζινα: Φυτιλακι με σαρδελες

Today I continue my “Cuccina Povera” theme with a delicious and easy to do dish: pasta with sardines. I got

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