Today I continue my “Cuccina Povera” theme with a delicious and easy to do dish: pasta with sardines. I got
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Vegetable and Kidney Pie – Πιττα με κολοκυθακια, πιπεριες και νεφρα μοσχαρισια
«Σήμερον πιστοὶ χορεύσωμεν, ἐν ψαλμοῖς καὶ ὕμνοις, τῶ Κυρίω ἄδοντες, τιμῶντες καὶ τὴν αὐτοῦ, ἡγιασμένην σκηνήν, τὴν ἔμψυχον κιβωτόν, τὴν
Continue readingCasarecce with Cockerel – Στριβοντας δα του πετεινου (Στριφταρια με μανταρινι Χιου με κοκκορα κοκκινιστο)
Today’s post is dedicated to my friend Despoinarion, on the occasion of her name day. Many happy returns Dearest!!!! Η σημερινη
Continue readingBrandada de Bacalao – Salt Cod Mash (Brandade)
Updated 26 December 2023 Today’s dish is easy, cheap (cost efficient) and tasty! In addition, it has a name that
Continue readingCarp (Ciprinus) in brine with polenta (Saramura de Crap cu mamaliga)
Today I present a dish from Romania, which I like very much. It is carp marinated in brine, then grilled
Continue readingMediterranean Mousaka with apaki and yogurt
Today I want to share a dish that is my own variation of the well-known “Mousaka” dish. I start with
Continue readingLayered Eggplants and Zucchinis with spicy sauce, baked peppers and octopus
Some administrative tasks have grounded me today in Athens, Greece. My revenge to fate is the layered dish I present
Continue readingPissaladiere with smoked herring
Pissaladiere is a pizza-like dish of the South of France. Its name comes from the word pissalat (“salted fish”). It
Continue readingVeal tongue with shrimp
Today I prepared a dish that I dedicate to my good friend and Atelier Member, Yianna. It is a “surf
Continue readingGrey weakfish with summer vegetables
It is the time of the year for the wonderful grey weakfish (mylokopi in Greek) which has a whitish firm
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