Vegetable and Kidney Pie – Πιττα με κολοκυθακια, πιπεριες και νεφρα μοσχαρισια

«Σήμερον πιστοὶ χορεύσωμεν, ἐν ψαλμοῖς καὶ ὕμνοις, τῶ Κυρίω ἄδοντες, τιμῶντες καὶ τὴν αὐτοῦ, ἡγιασμένην σκηνήν, τὴν ἔμψυχον κιβωτόν, τὴν

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Casarecce with Cockerel – Στριβοντας δα του πετεινου (Στριφταρια με μανταρινι Χιου με κοκκορα κοκκινιστο)

Today’s post is dedicated to my friend Despoinarion, on the occasion of her name day. Many happy returns Dearest!!!! Η σημερινη

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Brandada de Bacalao – Salt Cod Mash (Brandade)

Updated 26 December 2023 Today’s dish is easy, cheap (cost efficient) and tasty! In addition, it has a name that

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Carp (Ciprinus) in brine with polenta (Saramura de Crap cu mamaliga)

Today I present a dish from Romania, which I like very much. It is carp marinated in brine, then grilled

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Mediterranean Mousaka with apaki and yogurt

Today I want to share a dish that is my own variation of the well-known “Mousaka” dish. I start with

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Layered Eggplants and Zucchinis with spicy sauce, baked peppers and octopus

Some administrative tasks have grounded me today in Athens, Greece. My revenge to fate is the layered dish I present

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Pissaladiere with smoked herring

Pissaladiere is a pizza-like dish of the South of France. Its name comes from the word pissalat (“salted fish”). It

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Veal tongue with shrimp

Today I prepared a dish that I dedicate to my good friend and Atelier Member, Yianna. It is a “surf

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Grey weakfish with summer vegetables

It is the time of the year for the wonderful grey weakfish (mylokopi in Greek) which has a whitish firm

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Steamed green beans with boiled grouper head and Greek Mayonnaise

A couple of months ago, I posted a recipe for boiled grouper head with salad and vegetables, served with Greek

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