Artichokes with carrots and potatoes – Αγγιναρες με καροτα και πατατες

Αγγιναρες! Το αγαπημενο μου ανοιξιατικο λαχανικο. Τις βρηκα στη λαικη και τρελλαθηκα (και που να ητανε και απο την Τηνο!).

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Meat Rolls with Eggplants and Sudjuk

As the crisis in Greece deepens, and the country becomes more and more indebted and troubled, I dig deep in

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Boiled Grouper Head with Greek Mayonnaise – Βραστο κεφαλι σφυριδας με ελληνικη μαγιονεζα

As always, cooking begins in the market place. I went to my fisherman and found a 6kg grouper resting on

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Octopus on a bed of mixed vegetables – Χταποδι επι στρωματος αχταρμα λαχανικων

Today’s dish is fresh and simple, with the flavors of the spring and the sea. After all the meat eating

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Melange with Anchovies – Συνθεση με γαυρο

Today I will cook a melange with one my favorite small fish, the anchovy (gavros in Greek). The idea of

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Georgian Cheese Bread – Khachapuri

Today I want to share with you the experience of preparing Georgian Cheese Bread, which is delicious, simple, and accompanies

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Beef Kidneys with porcini mushrooms, and red cabbage and cauliflower puree

This is the result of falling half asleep on the morning flight to Athens and then rushing to the hypermarket

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Meat balls with lentils and potato patty

Today I wanted to eat lentils in a different way, and I decided to marry them with meat balls and

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Scorpaena Scrofa (Scorpion Fish) with Risotto

Today’s dish is made with one of the ugliest looking fishes, the Scorpaena Scrofa, the Orange – Red Scorpion Fish.

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Roast Rooster with pancetta, broccoli and bulgar wheat – Κοκκορας στο φουρνο με παντσετα, μπροκολι και πληγουρι

Today’s dish is good for the wet windy weather we had in Athens today. It is warm, soft, crunchy, tasty,

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