Grilled Squid with eggplant and potato and onion piroshki

Today I continue my pursuit of simple light meals that will counterbalance the Christmas and festive days excesses. When I

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Greek Pitta Bread with Grilled Octopus, Onion, Tomato and Parsley

After all the meat eating of the festive days, it is essential to taste something lighter but tasty! Out of

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Cucina Povera (or why Synthesis is more than the addition of the parts)

This is an original recipe that was conceived and executed in Munich during my last visit to Manolis and Marion

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Cannelloni with beef and parmesan

In rather damp and chilly weather conditions, you need warm and rich dishes to support you. One of them is

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Mackerel slow-cooked with garlic, red peppers and parsley – Σκουμπρι με σκορδο, κοκκινη πιπερια και μαιντανο

Today I wanted to eat fish and so I went to find my good fishmonger. One of my buys was

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Timbale a la Greque

Today I have prepared a dish that belongs to the family of Italian timbale, but I have changed the ingredients

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Leek pie – Πρασοπιττα

I was inspired to prepare a leek pie after I saw some beautiful leeks in the market. Here it goes.

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Beef and Pork Stew with dry white beans

Today’s  dish is a stew with dry white beans. The meat in the stew is beef and pork. I dice

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Loaf with cod, armira, and seskoula – Θαλασσινο Ρολο με Μπακαλιαρο, Αρμυρα και Σεσκουλα

Σημερα παρουσιαζω μια νεα συνταγη, που ειναι κατ εξοχην καλοκαιρινη αλλα ακομα και τωρα μπορει να “παιξει” ειδικα στις νοτιωτερες

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Tagliatelle with Octopus Ragu and Egg

Today, after the meat feast in Dario’s officina, I want to share with you a new original recipe that combines

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