Eduardo Chillida Installation: Comb of the Winds, San Sebastian

“Boundaries are actually the main factor in space, just as the present, another boundary, is the main factor in time.”

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Juan Mari Arzak and his neighbors (in Greek) – Ο Juan Mari Arzak και οι γείτονες

Ο Juan Mari Arzak είναι ένας από τους πιο σημαντικούς σύγχρονους μάγειρες. Έχει τρία αστέρια Michelin κάθε χρόνο συνέχεια από

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Casa Garras, Valle de Carranza, Vizkaya, Basque Country

Some time ago, I visited Casa Garras to have lunch. It is located some 60 km southwest of Bilbao, and

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First day of the year 2016 – Lunch

  The day started with snow on the ground and the trees, the bushes, the table, the umbrella, and so

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Foies Gras de Canard (Anne Roze) – Boudin Noir (Christian Parra)

This post does not have many words The protagonists of the post speak for themselves. I will introduce them and

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Bacalao the Magnificent

        A selection of some of the best bacalao dishes I have tasted, published as a photo

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Mugaritz Restaurant, near San Sebastian, Basque Country

This is a long due review of my visit to Mugaritz in June 2010. Mugaritz is listed as number 5

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RABITOS DE CERDO IBÉRICO ESTOFADOS Y CIGALITAS SALTEADAS: The Princess entangles the Serf in a messy enjoyment of life

Iberian Pig’s Tails with crayfish. The humble tail with its skin intact and crispy combines with the white immaculate flesh

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Bacalao forever! Bacalao Dishes to crave for (Updated March 2019)

The protagonist The protagonist of this post is bacalao, or cod. The trigger was the proximity of two important dates

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Restaurante Arzak – San Sebastian, Donostia, Basque Country

Juan Mari Arzak is one of the giants of Basque and International cuisine for the last 35 years. His restaurant

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