This is a dish that I love. It is simple, easy, and tasty. But it requires fresh high quality lamb
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This is a dish that I love. It is simple, easy, and tasty. But it requires fresh high quality lamb
Continue readingΤο καλοκαίρι στην Ελλάδα θέλει γεμιστά. Σήμερα βρήκα στον μανάβη υπέροχες πράσινες πιπεριές, παντζάρια, και πράσινα μυρωδικά που σπάγανε τη
Continue readingΚάπου άκουσα, αλλά έχω ξεχάσει που, να λένε τους λαχανοντομάδες χωρίς ρύζι “ορφανούς”, επειδή δεν έχουν κρέας. Στη συνταγή που
Continue readingΤο σημερινό πιάτο έχει θέμα τους μοσχιούς, ή μοσχοχτάποδα, ολόφρεσκους, μαγειρεμένους με αρωματικά φυτά, λιαστές ντομάτες, λεμόνι τουρσί και καυτερές
Continue readingTelemachus was the son of Ulysses. George and Kostas Tsiligiris are the grandsons of Telemachus Tsiligiris, the best butcher the
Continue readingThe day started with snow on the ground and the trees, the bushes, the table, the umbrella, and so
Continue reading“Gastronomy begins in the (market) stalls” old saying In the middle of Greek winter, and as we are bracing ourselves
Continue readingToday I pay tribute to Skate the Magnificent! And enjoy it cooked in two ways. Poached and served as a
Continue readingSome time ago I wrote about a dish that is highly satisfying: peppers stuffed with rice. Today I write about
Continue readingWith considerable delay, I publish today one of the absolute delicacies: crispy stuffed zucchini flowers. It is November, Christmas is
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