Fried lamb offal with yogurt and spicy aubergine

This is a dish that I love. It is simple, easy, and tasty. But it requires fresh high quality lamb

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Πράσινες πιπεριές γεμιστές με ρύζι, παντζάρι και κόκκινη πιπεριά

Το καλοκαίρι στην Ελλάδα θέλει γεμιστά. Σήμερα βρήκα στον μανάβη υπέροχες πράσινες πιπεριές, παντζάρια, και πράσινα μυρωδικά που σπάγανε τη

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An earthy dish worthy ten times its cost: lentils with sauteed cauliflower and chorizo

Following the excesses of the holidays, it is time to turn our back to the rich food and enjoy a

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Sea Urchin Egg Risotto: a dish by Lefteris Lazarou – Ριζότο με αυγά αχινού: ένα πιάτο του Λευτέρη Λαζάρου

Η καλή μαγειρική είναι εκείνη που στοχεύει σε κάτι που το ξέρει καλά  και το πετυχαίνει πάντα. Καλή μαγειρική είναι

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First day of the year 2016 – Lunch

  The day started with snow on the ground and the trees, the bushes, the table, the umbrella, and so

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Bacalao the Magnificent

        A selection of some of the best bacalao dishes I have tasted, published as a photo

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Stuffed tomatoes and peppers with minced meat and pig’s skin – Ντοματες και πιπεριες γεμιστες με κιμα

Some time ago I wrote about a dish that is highly satisfying: peppers stuffed with rice. Today I write about

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Crispy Stuffed Zucchini Flowers

With considerable delay, I publish today one of the absolute delicacies: crispy stuffed zucchini flowers. It is November, Christmas is

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Bacalao confit with zucchini sticks and garlic – Μπακαλιαρος κονφι με τηγανητα κολοκυθια και σκορδο

Today’s dish is a combination of some of my most favourite ingredients. First of all, bacalao. In spite of the

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Stuffed Squid with bulgur wheat

Today’s dish is one of my absolute favorites: stuffed squid. My fishmonger gave me a 25 cm super fresh squid

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