This is a dish that I love. It is simple, easy, and tasty. But it requires fresh high quality lamb
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Κατηγορία: mediterranean
Πράσινες πιπεριές γεμιστές με ρύζι, παντζάρι και κόκκινη πιπεριά
Το καλοκαίρι στην Ελλάδα θέλει γεμιστά. Σήμερα βρήκα στον μανάβη υπέροχες πράσινες πιπεριές, παντζάρια, και πράσινα μυρωδικά που σπάγανε τη
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An earthy dish worthy ten times its cost: lentils with sauteed cauliflower and chorizo
Following the excesses of the holidays, it is time to turn our back to the rich food and enjoy a
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Sea Urchin Egg Risotto: a dish by Lefteris Lazarou – Ριζότο με αυγά αχινού: ένα πιάτο του Λευτέρη Λαζάρου
Η καλή μαγειρική είναι εκείνη που στοχεύει σε κάτι που το ξέρει καλά και το πετυχαίνει πάντα. Καλή μαγειρική είναι
Continue readingSeafood in the Arabesque Restaurant of Jerusalem’s American Colony Hotel
David Dides is the Executive Chef of the Arabesque Restaurant in American Colony, a beautiful hotel in Jerusalem. I visited
Continue readingFirst day of the year 2016 – Lunch
The day started with snow on the ground and the trees, the bushes, the table, the umbrella, and so
Continue readingBacalao the Magnificent
A selection of some of the best bacalao dishes I have tasted, published as a photo
Continue readingStuffed tomatoes and peppers with minced meat and pig’s skin – Ντοματες και πιπεριες γεμιστες με κιμα
Some time ago I wrote about a dish that is highly satisfying: peppers stuffed with rice. Today I write about
Continue readingCrispy Stuffed Zucchini Flowers
With considerable delay, I publish today one of the absolute delicacies: crispy stuffed zucchini flowers. It is November, Christmas is
Continue readingRistorante Al Covo, Venice, Italy
The “Ristorante Al Covo” is in Castello, near the Hotel Gabrielli, no more than 15 minutes walk from St. Mark’s
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