I like sardines very much. This is why I like to eat them lightly cured in coarse sea salt and
Continue readingΚατηγορία: mediterranean
Sea Bass with eggplants and potatoes
This is a simple recipe that I picked up some time ago on the island of Crete, and modified it.
Continue readingLimanaki Tavern, Neos Pyrgos, Evia, Greece
For those who want to capture the flavours of the Aegean, as fresh as you can get them, the
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