“Sushi” Greek Sardines

I like sardines very much. This is why I like to eat them lightly cured in coarse sea salt and

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Sea Bass with eggplants and potatoes

This is a simple recipe that I picked up some time ago on the island of Crete, and modified it.

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Limanaki Tavern, Neos Pyrgos, Evia, Greece

  For those who want to capture the flavours of the Aegean, as fresh as you can get them, the

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