Juan Mari Arzak is one of the giants of Basque and International cuisine for the last 35 years. His restaurant
Continue readingΚατηγορία: type of cooking
Melange with Anchovies – Συνθεση με γαυρο
Today I will cook a melange with one my favorite small fish, the anchovy (gavros in Greek). The idea of
Continue readingRestaurante Martin Berasategui – Lasarte, near San Sebastian, Basque Country
It is not often that one is blessed to enjoy the finest of food prepared by one of the top
Continue readingRestaurante Rekondo – San Sebastian, Basque Country
This is a restaurant in “my” neighborhood in San Sebastian. It is on the steep narrow road that takes you to Monte
Continue readingLunch 26th December 2009 – Toscana meets Thessaly
On the 26th December is the name day of my “brother”, Manolis. We have made it a tradition that every
Continue readingCannelloni with beef and parmesan
In rather damp and chilly weather conditions, you need warm and rich dishes to support you. One of them is
Continue readingTimbale a la Greque
Today I have prepared a dish that belongs to the family of Italian timbale, but I have changed the ingredients
Continue readingDiogenis Grill, Agios Prodromos, Chalkidiki, GREECE – Ψησταρια Διογενης – Αγιος Προδρομος Χαλκιδικης
Ο Αγιος Προδρομος ειναι ενα καταπρασινο χωριο λιγο πριν τον Πολυγυρο Χαλκιδικης, καθως ερχεσαι απο Θεσσαλονικη. Εκτος απο το πρασινο
Continue readingTavern Afthoni, Pyrgadikia, Halkidiki, Greece – Ταβερνα Αφθόνη, Πυργαδικια Χαλκιδικης
Παρολη τη θλιψη μου για την καταστροφη της Αττικης, δεν προκειται να μηρυκασω για μια ακομα φορα τα ιδια και
Continue readingDourambeis Fish Restaurant in Mikrolimano, near Piraeus, Greece – Δουραμπεης στο Μικρολιμανο
Σημερα θελω να παμε στο Δουραμπεη στο Μικρολιμανο για μεζεδακια και ψαρακια. Μια παραδοσιακη δυναμη καλου φαγητου, ο Δουραμπεης σημερα
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