All of a sudden, I decided to post some images of red meats and red meat dishes from Italy. I
Continue readingΚατηγορία: type of cooking
Psariston Seafood Tavern, Athens, Greece – Ψάριστον
I have started going to this tavern in 2004. It was colleagues from Thessaloniki who took me there, and started
Continue readingA Visit to the Athens Fish Market – Part 2 — Επισκεψη στην Βαρβακειο Αγορα – Ιχθυαγορα – Μερος 2ο
This is the second part of the post on the Athens Fish Market. As in the first part, all items
Continue reading“Sushi” Greek Sardines
I like sardines very much. This is why I like to eat them lightly cured in coarse sea salt and
Continue readingSea Bass with eggplants and potatoes
This is a simple recipe that I picked up some time ago on the island of Crete, and modified it.
Continue readingLimanaki Tavern, Neos Pyrgos, Evia, Greece
For those who want to capture the flavours of the Aegean, as fresh as you can get them, the
Continue readingVini da Gigio, Venice
Entrance I visited “Vini da Gigio” during my last trip to Venice. The location of the restaurant is by
Continue readingOsteria al Garanghelo, Venice
During my last visit to Venice I was lucky to discover “Osteria al Garanghelo” http://www.garanghelo.com/ita-index.htm and enjoyed eating and drinking there.
Continue readingAndra Mari Restaurant, Galdakao, near Bilbao
I found Andra Mari in the Red Michelin Guide and visited it last year (2007). I was positively impressed to
Continue readingKollias Seafood Tavern in Piraeus, Greece
Kollias is a tavern in a working class neighbourhood of Piraeus, near Athens, Greece. It may be the best
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