In my visit to Venice back in October 2011 I had the opportunity to visit Osteria da Fiore, in San Polo.
Continue readingΚατηγορία: θαλασσινα
Osteria da Fiore, Venice, Italy
In my visit to Venice back in October 2011 I had the opportunity to visit Osteria da Fiore, in San Polo.
Continue readingRistorante Al Covo, Venice, Italy
The “Ristorante Al Covo” is in Castello, near the Hotel Gabrielli, no more than 15 minutes walk from St. Mark’s
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Eledone moschata (musky octopus) in tomato sauce – Μοσχιοί κοκκινιστοί
This dish features musky octopus, the poor relative of octopus, in tomato sauce. Read about it in my gastronomy blog
Continue readingStuffed Squid with bulgur wheat
Today’s dish is one of my absolute favorites: stuffed squid. My fishmonger gave me a 25 cm super fresh squid
Continue readingBy the breaking wave: Tavern “Ta Kymata” in New Epidavros, Greece (Παρα θιν’ αλος: Ταβερνα “Τα Κυματα” Νεα Επιδαυρος, Ελλας)
I continue to be in the “breaking wave” mood, in spite of the fact that the first autumn rain drops
Continue readingPalmyra: the marriage of crawfish and cod, on a bed of funghi porcini
Today I proudly present a dish I prepared in honour of my uncle George and my aunt Gail. Its name
Continue readingMeze to welcome Uncle George and Gail – Μεζεδες για την υποδοχη του θειου Γιωργου και της Γκεηλ
Ο θειος μου ο Γιωργος ειναι αδελφος της μητερας μου. Εδω και χρονια ζει στο Σικαγο των ΗΠΑ, την ανεμοδαρμενη
Continue readingDamianos Fish Tavern, Ambelas, island of Paros, Greece
Update The fish tavern has closed. In its place today you can find the “Blue Oyster” bar/restaurant. Original Article A
Continue readingIts almost summertime and the living gets easier – Εσκασε μυτη το καλοκαιρακι και η ζωη γινεται ευκολωτερη
Late May in Greece and the continuum of space and time is broken. You go to the beach and although the
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