Summary This is a post about kokoretsi, the offal delicacy, grilled on charcoal. The challenge is that on this occasion
Continue readingΚατηγορία: type of food
Bacalao the Magnificent
A selection of some of the best bacalao dishes I have tasted, published as a photo
Continue readingSkate the Magnificent – Σαλαχι το Μεγαλοπρεπες
Today I pay tribute to Skate the Magnificent! And enjoy it cooked in two ways. Poached and served as a
Continue readingOsteria da Fiore, Venice, Italy
In my visit to Venice back in October 2011 I had the opportunity to visit Osteria da Fiore, in San Polo.
Continue readingOsteria da Fiore, Venice, Italy
In my visit to Venice back in October 2011 I had the opportunity to visit Osteria da Fiore, in San Polo.
Continue readingRistorante Al Covo, Venice, Italy
The “Ristorante Al Covo” is in Castello, near the Hotel Gabrielli, no more than 15 minutes walk from St. Mark’s
Continue readingBacalao confit with zucchini sticks and garlic – Μπακαλιαρος κονφι με τηγανητα κολοκυθια και σκορδο
Today’s dish is a combination of some of my most favourite ingredients. First of all, bacalao. In spite of the
Continue readingBohm’s Herrenkeller, Nurenberg, Germany
It has been a long time since I visited Nurenberg in Germany, the birthplace of Albrecht Durer and Hans Sachs.
Continue readingGreek Easter 2013: An Enquiry into the taste of Meat – Ελληνικο Πασχα 2013: Διερευνηση της γευσεως του κρεατος
Το φετεινο Πασχα το περασα στους Ωρεους Ευβοιας, μαζι με τα αγαπημενα μου ξαδερφια και ανηψια. Καθε Πασχα ειναι μια
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Eledone moschata (musky octopus) in tomato sauce – Μοσχιοί κοκκινιστοί
This dish features musky octopus, the poor relative of octopus, in tomato sauce. Read about it in my gastronomy blog
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