In my visit to Venice back in October 2011 I had the opportunity to visit Osteria da Fiore, in San Polo.
Continue readingΚατηγορία: type of food
Osteria da Fiore, Venice, Italy
In my visit to Venice back in October 2011 I had the opportunity to visit Osteria da Fiore, in San Polo.
Continue readingRistorante Al Covo, Venice, Italy
The “Ristorante Al Covo” is in Castello, near the Hotel Gabrielli, no more than 15 minutes walk from St. Mark’s
Continue readingBacalao confit with zucchini sticks and garlic – Μπακαλιαρος κονφι με τηγανητα κολοκυθια και σκορδο
Today’s dish is a combination of some of my most favourite ingredients. First of all, bacalao. In spite of the
Continue readingBohm’s Herrenkeller, Nurenberg, Germany
It has been a long time since I visited Nurenberg in Germany, the birthplace of Albrecht Durer and Hans Sachs.
Continue readingGreek Easter 2013: An Enquiry into the taste of Meat – Ελληνικο Πασχα 2013: Διερευνηση της γευσεως του κρεατος
Το φετεινο Πασχα το περασα στους Ωρεους Ευβοιας, μαζι με τα αγαπημενα μου ξαδερφια και ανηψια. Καθε Πασχα ειναι μια
Continue readingEledone moschata (musky octopus) in tomato sauce – Μοσχιοί κοκκινιστοί
This dish features musky octopus, the poor relative of octopus, in tomato sauce. Read about it in my gastronomy blog
Continue readingStuffed Squid with bulgur wheat
Today’s dish is one of my absolute favorites: stuffed squid. My fishmonger gave me a 25 cm super fresh squid
Continue readingThe Restaurant of St John Hotel Chinatown, 1 Leicester Street, London
During my recent visit to London (October 2012) I had the opportunity to visit the restaurant in the St John
Continue readingSujuk Borek a la Greque – Μπουρέκι με Σουτζούκι
This is a simple, but delicious dish I prepare when I get good sujuk in my kitchen. Find out more
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