Among other things, I have recently moved out of the metropolitan area of Athens to the hills overlooking Marathon, some
Continue readingΚατηγορία: type of food
String beans with bacalao – Αμπελοφασουλα με βακαλαο
Today’s dish belongs to the minimalist school, and as such requires tender loving care for the flavors and the textures.
Continue readingRistorante "Il Colombaio", Casole d'Elsa, Tuscany, Italy
One hot evening in August 2011 I found myself in the garden of the restaurant “Il Colombaio” in the outskirts
Continue readingPalmyra: the marriage of crawfish and cod, on a bed of funghi porcini
Today I proudly present a dish I prepared in honour of my uncle George and my aunt Gail. Its name
Continue readingMeze to welcome Uncle George and Gail – Μεζεδες για την υποδοχη του θειου Γιωργου και της Γκεηλ
Ο θειος μου ο Γιωργος ειναι αδελφος της μητερας μου. Εδω και χρονια ζει στο Σικαγο των ΗΠΑ, την ανεμοδαρμενη
Continue readingOsho Restaurant, Bucharest, Romania
Bucharest is a big city with a rather dubious reputation for restaurants. In addition to the fast food chains that
Continue readingPavillon de la Mer – A light dish for Spring days under the Sun
Today I share with you a dish that is perfect for the sunny days of Spring, and can be enjoyed
Continue readingBeef Guvec with pasta – Μοσχαρι Γιουβετσι με κοφτο μακαρονακι
Today I share with you a recipe for beef guvec with pasta. Guvec is a generic term of Turkish origin,
Continue readingSea bass Sashimi with Yellow Split Peas Puree – Λαυρακι ωμο με φαβα
Today’s dish is simple, light, with delicate flavors of the earth and the sea. I got a very fresh sea bass and filleted it.
Continue readingThe "Arista" Trip – Το ταξιδιον της "Αριστης"
Το παρον αποτελει ταξιδιωτικον χρονικον. Λιγο πριν τα Χριστουγεννα εξορμησα στην Τοσκανη για να δω τον φιλο μου τον Νταριο
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