One hot evening in August 2011 I found myself in the garden of the restaurant “Il Colombaio” in the outskirts
Continue readingΚατηγορία: type of food
Palmyra: the marriage of crawfish and cod, on a bed of funghi porcini
Today I proudly present a dish I prepared in honour of my uncle George and my aunt Gail. Its name
Continue readingMeze to welcome Uncle George and Gail – Μεζεδες για την υποδοχη του θειου Γιωργου και της Γκεηλ
Ο θειος μου ο Γιωργος ειναι αδελφος της μητερας μου. Εδω και χρονια ζει στο Σικαγο των ΗΠΑ, την ανεμοδαρμενη
Continue readingOsho Restaurant, Bucharest, Romania
Bucharest is a big city with a rather dubious reputation for restaurants. In addition to the fast food chains that
Continue readingPavillon de la Mer – A light dish for Spring days under the Sun
Today I share with you a dish that is perfect for the sunny days of Spring, and can be enjoyed
Continue readingBeef Guvec with pasta – Μοσχαρι Γιουβετσι με κοφτο μακαρονακι
Today I share with you a recipe for beef guvec with pasta. Guvec is a generic term of Turkish origin,
Continue readingBistecca Fiorentina: every encounter is a mystical experience
One dish, one and only, a treat elevating the humans to heaven! From Dario Cecchini’s macelleria in Panzano, Toscana. A
Continue readingSea bass Sashimi with Yellow Split Peas Puree – Λαυρακι ωμο με φαβα
Today’s dish is simple, light, with delicate flavors of the earth and the sea. I got a very fresh sea bass and filleted it.
Continue readingThe "Arista" Trip – Το ταξιδιον της "Αριστης"
Το παρον αποτελει ταξιδιωτικον χρονικον. Λιγο πριν τα Χριστουγεννα εξορμησα στην Τοσκανη για να δω τον φιλο μου τον Νταριο
Continue readingRistorante Madonina del Pescatore: La immortalità del cibo
Today’s post is about my visit to Moreno Cedroni’s restaurant “Madonina del Pescatore”, in Senigallia, near Ancona, Italy. I was
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