Melange with Anchovies – Συνθεση με γαυρο

Today I will cook a melange with one my favorite small fish, the anchovy (gavros in Greek). The idea of

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Beef Kidneys with porcini mushrooms, and red cabbage and cauliflower puree

This is the result of falling half asleep on the morning flight to Athens and then rushing to the hypermarket

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Grilled Squid with eggplant and potato and onion piroshki

Today I continue my pursuit of simple light meals that will counterbalance the Christmas and festive days excesses. When I

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Cannelloni with beef and parmesan

In rather damp and chilly weather conditions, you need warm and rich dishes to support you. One of them is

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Joselito – Bellota Ham

The picture that you see is not a fake. You see pigs with black feet (pata negra) enjoying the environment

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A quick visit to Vilnius, Lithuania

This is a short report on my first and very quick visit to Vilnius, Lithuania. After the fact, it seems

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Mackerel slow-cooked with garlic, red peppers and parsley – Σκουμπρι με σκορδο, κοκκινη πιπερια και μαιντανο

Today I wanted to eat fish and so I went to find my good fishmonger. One of my buys was

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Ristorante Uliassi – Senigallia, Marche, Italia

Ristorante Uliassi is located in the small resort town of Senigallia, on the Adriatic sea, a few kilometers away from

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Restaurant Cilantro, Arles, Provence, France

Today I continue with a restaurant review from Provence, the picturesque town of Arles.  I want to share with you

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Antica Macelleria Cecchini – Panzano, Chianti, Toscana

This is not a post about poetry, but it begins with poetry from Dante and Cavafy, as they are the

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