Iberian Pig’s Tails with crayfish. The humble tail with its skin intact and crispy combines with the white immaculate flesh
Continue readingΚατηγορία: type of food
Its almost summertime and the living gets easier – Εσκασε μυτη το καλοκαιρακι και η ζωη γινεται ευκολωτερη
Late May in Greece and the continuum of space and time is broken. You go to the beach and although the
Continue readingBoiled Grouper Head with Greek Mayonnaise – Βραστο κεφαλι σφυριδας με ελληνικη μαγιονεζα
As always, cooking begins in the market place. I went to my fisherman and found a 6kg grouper resting on
Continue readingBacalao forever! Bacalao Dishes to crave for (Updated March 2019)
The protagonist The protagonist of this post is bacalao, or cod. The trigger was the proximity of two important dates
Continue readingMelange with Anchovies – Συνθεση με γαυρο
Today I will cook a melange with one my favorite small fish, the anchovy (gavros in Greek). The idea of
Continue readingBeef Kidneys with porcini mushrooms, and red cabbage and cauliflower puree
This is the result of falling half asleep on the morning flight to Athens and then rushing to the hypermarket
Continue readingGrilled Squid with eggplant and potato and onion piroshki
Today I continue my pursuit of simple light meals that will counterbalance the Christmas and festive days excesses. When I
Continue readingCannelloni with beef and parmesan
In rather damp and chilly weather conditions, you need warm and rich dishes to support you. One of them is
Continue readingJoselito – Bellota Ham
The picture that you see is not a fake. You see pigs with black feet (pata negra) enjoying the environment
Continue readingA quick visit to Vilnius, Lithuania
This is a short report on my first and very quick visit to Vilnius, Lithuania. After the fact, it seems
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