Bohm’s Herrenkeller, Nurenberg, Germany

It has been a long time since I visited Nurenberg in Germany, the birthplace of Albrecht Durer and Hans Sachs.

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Greek Easter 2013: An Enquiry into the taste of Meat – Ελληνικο Πασχα 2013: Διερευνηση της γευσεως του κρεατος

Το φετεινο Πασχα το περασα στους Ωρεους Ευβοιας, μαζι με τα αγαπημενα μου ξαδερφια και ανηψια. Καθε Πασχα ειναι μια

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Sujuk Borek a la Greque – Μπουρέκι με Σουτζούκι

This is a simple, but delicious dish I prepare when I get good sujuk in my kitchen. Find out more

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Shoulder beef steak grilled al fresco with fresh spinach salad and red wine

After the storm, comes the calm and peace and the sun! Having witnessed a brilliant 1 1/2 rainbow the evening

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Lunch in Marathon: Pork chops – Lamb offal (Gardoumbes) – Aubergines

Among other things, I have recently moved out of the metropolitan area of Athens to the hills overlooking Marathon, some

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Ristorante "Il Colombaio", Casole d'Elsa, Tuscany, Italy

One hot evening in August 2011 I found myself in the garden of the restaurant “Il Colombaio” in the outskirts

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Osho Restaurant, Bucharest, Romania

Bucharest is a big city with a rather dubious reputation for restaurants. In addition to the fast food chains that

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Beef Guvec with pasta – Μοσχαρι Γιουβετσι με κοφτο μακαρονακι

Today I share with you a recipe for beef guvec with pasta. Guvec is a generic term of Turkish origin,

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The "Arista" Trip – Το ταξιδιον της "Αριστης"

Το παρον αποτελει ταξιδιωτικον χρονικον. Λιγο πριν τα Χριστουγεννα εξορμησα στην Τοσκανη για να δω τον φιλο μου τον Νταριο

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Cannelloni with beef and parmesan

In rather damp and chilly weather conditions, you need warm and rich dishes to support you. One of them is

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