L'Atelier de Jean-Luc Rabanel, Arles, Provence, France

Today I want to share with delay my impressions from my visit to this restaurant tucked in one of the

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Mugaritz Restaurant, near San Sebastian, Basque Country

This is a long due review of my visit to Mugaritz in June 2010. Mugaritz is listed as number 5

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RABITOS DE CERDO IBÉRICO ESTOFADOS Y CIGALITAS SALTEADAS: The Princess entangles the Serf in a messy enjoyment of life

Iberian Pig’s Tails with crayfish. The humble tail with its skin intact and crispy combines with the white immaculate flesh

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Restaurante Arzak – San Sebastian, Donostia, Basque Country

Juan Mari Arzak is one of the giants of Basque and International cuisine for the last 35 years. His restaurant

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Restaurante Rekondo – San Sebastian, Basque Country

This is a restaurant in “my” neighborhood in San Sebastian. It is on the steep narrow road that takes you to Monte

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Restaurant Guth, Lauterach, Bregenz, Austria

“Lets go  and have a nice meal, this is no weather for being outdoors”, said Manolis, when the snow started

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A quick visit to Vilnius, Lithuania

This is a short report on my first and very quick visit to Vilnius, Lithuania. After the fact, it seems

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Restaurant Steirereck – Vienna, Austria

Introduction Today I continue with my second gastronomic experience in Vienna, the first being in the Restaurant Vestibuel, reported a

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Braureigasthof Ayinger, Aying, Bavaria, Germany

Aying is a beautiful small village, about 20 kilometers outside Munich. Its pride over the last 130 years is the

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Ristorante Uliassi – Senigallia, Marche, Italia

Ristorante Uliassi is located in the small resort town of Senigallia, on the Adriatic sea, a few kilometers away from

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