For a long time I wanted to publish a sequence of posts for one of my favourite modern artists, Anselm
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Steamed green beans with boiled grouper head and Greek Mayonnaise
A couple of months ago, I posted a recipe for boiled grouper head with salad and vegetables, served with Greek
Continue readingIndian Teacher explaining…
Cultural fusion and exchange has created many great works of civilization. Today’s post presents a teacher from India explaining the
Continue readingLa Mezquita in Cordoba – Part I
I am not familiar with Islamic art. But my recent visit to the Great Mosque of Cordoba in Spain was
Continue readingBar Food in Cordoba, Spain
As a traveler, there are moments when you want to eat something simple, fresh, well prepared, without having to go through
Continue readingRABITOS DE CERDO IBÉRICO ESTOFADOS Y CIGALITAS SALTEADAS: The Princess entangles the Serf in a messy enjoyment of life
Iberian Pig’s Tails with crayfish. The humble tail with its skin intact and crispy combines with the white immaculate flesh
Continue readingStereo Nova – Wireless world
In 1995 I visited Husum, a small town near the German – Danish borders, on my way to Neukirchen, where
Continue readingThe Thracian Maid
In Plato’s Theaetetus, the Maid laughs at the philosopher who, while walking with his gaze to the stars above, falls
Continue readingA summertime dish: Trio of Fava, Vlita and Halloumi
Today I offer to all visitors and friends a panathinaeos original, a summertime dish that will nourish you and at
Continue readingJ.S. Bach and Roger Woodward: The Well Tempered Clavier
Today’s post is about one of music’s most fascinating and intriguing work, “The well tempered Clavier” composed by Johann Sebastian
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