As the crisis in Greece deepens, and the country becomes more and more indebted and troubled, I dig deep in
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Boiled Grouper Head with Greek Mayonnaise – Βραστο κεφαλι σφυριδας με ελληνικη μαγιονεζα
As always, cooking begins in the market place. I went to my fisherman and found a 6kg grouper resting on
Continue readingPainter Valias Semertzides – Ο ζωγραφος Βαλιας Σεμερτζιδης
Σημερα τιμω τον οικογενειακο φιλο και μεγαλο ζωγραφο Βαλια Σεμερτζιδη. Σε μερες δυσκολες που παραδερνουμε και βολοδερνουμε, χωρις οραματα, χωρις
Continue readingGreece will never die – Η Ελλαδα ποτε δεν πεθαινει
Η σημερινη αναρτηση ειναι εορταστικη. Χαιρετιζει το ΔΝΤ, αναπολει και αναμενει με ανυπομονησια την Δραχμουλα, και ριχνει μια ματια γυρω
Continue readingOctopus on a bed of mixed vegetables – Χταποδι επι στρωματος αχταρμα λαχανικων
Today’s dish is fresh and simple, with the flavors of the spring and the sea. After all the meat eating
Continue readingNoli me tangere – Touch me
Tiziano Do not touch me Nolde Touch me Runge Do not touch me Bacon Touch me Do not touch me
Continue readingAgony in the Garden
“This night all of you will have your faith in me shaken, for it is written: ‘I will strike the shepherd,
Continue readingMary Magdalene and Violetta Valery in dialog while facing Death
As the time is approaching for us to hear again Kassiani’s Hymn for Mary Magdalene, the woman lost in so
Continue readingBacalao forever! Bacalao Dishes to crave for (Updated March 2019)
The protagonist The protagonist of this post is bacalao, or cod. The trigger was the proximity of two important dates
Continue readingRestaurante Arzak – San Sebastian, Donostia, Basque Country
Juan Mari Arzak is one of the giants of Basque and International cuisine for the last 35 years. His restaurant
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