Today I wanted to eat lentils in a different way, and I decided to marry them with meat balls and
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Scorpaena Scrofa (Scorpion Fish) with Risotto
Today’s dish is made with one of the ugliest looking fishes, the Scorpaena Scrofa, the Orange – Red Scorpion Fish.
Continue readingAirports
This is a collection of photos taken at airports. It does not really matter where and when. Juxtaposition The play
Continue readingOde to Olympiacos – Ωδη στον Θρυλο
Δεν ζωντανευουν οι νεκροι Δεν ζωντανέυουν οι νεκροί όσο κι αν κλαίς δεν ωφελεί την τόση αγάπη που είχα για
Continue readingTears: the liquid essense of psyche?
– Ψυχηισιν θανατος υδωρ γενεσθαι, υδατι δε θανατος γην γενεσθαι, εκ γης δε υδωρ γινεται, εξ υδατος δε ψυχή –
Continue readingRoast Rooster with pancetta, broccoli and bulgar wheat – Κοκκορας στο φουρνο με παντσετα, μπροκολι και πληγουρι
Today’s dish is good for the wet windy weather we had in Athens today. It is warm, soft, crunchy, tasty,
Continue readingThe Clouds, the Angels, Saint Peter, R of X, and Baklava! – Εκδοση 2: Τα Συννεφα, οι Αγγελοι, ο Αγιος Πετρος, η Ρ εκ Ξ, και ο Μπακλαβας!
English Summary: A journey through the clouds, to angels, Saint Peter, Mrs R of X, and the best baklava on
Continue readingIn the air
I love the game of the light with the clouds and darkness. The sea becomes golden and the clouds silver.
Continue readingGreek Pitta Bread with Grilled Octopus, Onion, Tomato and Parsley
After all the meat eating of the festive days, it is essential to taste something lighter but tasty! Out of
Continue readingCucina Povera (or why Synthesis is more than the addition of the parts)
This is an original recipe that was conceived and executed in Munich during my last visit to Manolis and Marion
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