Σημερα δεν θα ασχοληθω με συνταγες, ταξιδια, τεχνη, και τα σχετικα, αλλα με μια μεγαλη πολιτικη ερμηνεια που αποκαλυπτει για
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Loaf with cod, armira, and seskoula – Θαλασσινο Ρολο με Μπακαλιαρο, Αρμυρα και Σεσκουλα
Σημερα παρουσιαζω μια νεα συνταγη, που ειναι κατ εξοχην καλοκαιρινη αλλα ακομα και τωρα μπορει να “παιξει” ειδικα στις νοτιωτερες
Continue readingRavenna! The Italian jewel of Byzantium – Part I: San Vitale
Today I visit Ravenna, a sleepy small town near the Adriatic Coast. Ravenna became the seat of Byzantine government in
Continue readingRistorante Uliassi – Senigallia, Marche, Italia
Ristorante Uliassi is located in the small resort town of Senigallia, on the Adriatic sea, a few kilometers away from
Continue readingVan Gogh in Provence – Part II: Saint Remy de Provence
Today I continue with my two part article on van Gogh’s stay in Provence. The second part covers the period
Continue readingRestaurant Cilantro, Arles, Provence, France
Today I continue with a restaurant review from Provence, the picturesque town of Arles. I want to share with you
Continue readingVan Gogh in Provence – Part I: Arles
Today’s post is the first part of a small tribute to Vincent van Gogh and focuses on his period in
Continue readingTagliatelle with Octopus Ragu and Egg
Today, after the meat feast in Dario’s officina, I want to share with you a new original recipe that combines
Continue readingOfficina della Bistecca – Dario Cecchini’s meat feast
As I promised, I continue with the meat feast that Dario Cecchini offers to his guests in his one year
Continue readingAntica Macelleria Cecchini – Panzano, Chianti, Toscana
This is not a post about poetry, but it begins with poetry from Dante and Cavafy, as they are the
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