This is a minimalist version of the greek dish “moussaka”. It is not as heavy, it is easier to prepare
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Grey weakfish with greens and carrots – Μυλοκοπι με χορτα και καροτα
Σημερα το μενου εχει ψαρακι, ενα μυλοκοπι μουρλια, φρεσκο μεχρι εκει που δεν παει αλλο, περιπου 2 λαχταριστα κιλα. Τετοιοα
Continue readingΛουκανικο με Φαβα – Sausage with Fava (Split Peas)
Ενα συντομο ταξιδι στη Βορεια Ευβοια στον αγαπητο μου εξαδερφο με κατεστησε κατοχο ενος φρεσκωτατου λουκανικου παραγωγης του. I went
Continue readingΚαθεστωτικος χουλιγκανισμος και το συνδρομο της Τουρκοκρατιας
Ειπα να μην μιλησω, αλλα δεν μπορω να παραμεινω σιωπηλος. Ειχα γραψει τις προαλλες οτι στην χωρα της φαιδρας πορτοκαλεας
Continue readingEmil Nolde – Part I: Seascapes
Further to my last post about Husum, Germany, I start today the publication of posts on the work of Emil
Continue readingHusum, Germany
I am in travelling mood today and I dug out some memories from a visit to Emil Nolde’s hometown, Neukirchen,
Continue readingSea Bass with Leeks and Celery (the Greek Way) – Λαυρακι Πρασσοσελινο
As we have entered the 40-days period before Easter (Lent), I wanted to make a dish that combines the tastes
Continue readingGreece is in the midst of a major crisis, but it is a crisis of the Greek State and its institutions
The world is in the middle of a major financial crisis. I am not going to labour on this,
Continue readingVeal Cheeks Casserole
My good butcher Stathis has given me cheeks from veal and I rose to the occasion and cooked them for
Continue readingVeal Tartar on a bed of spinach and green onions
This is a very risky dish, as it requires excellent ingredients, especially the best quality veal. It is my own
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