My acquaintance with Catalunya started with the soprano Montserrat Caballet. The magnificent lady who sang in the 1982 Barcelona Olympics
Continue readingNavarra greets Lesvos in a tasty union over the Neapolitan Bay: Pizza with Chorizo extra, ladotyri cheese and coriander
When it comes to taste there are no geographical boundaries. Only cultural. The setting for today’s union is provided by
Continue readingHP in turmoil
In September 2011 the American technology giant Hewlett-Packard (HP) acquired British software firm Autonomy for USD 11.1 billion. HP’s news
Continue readingRavani – Revani: semolina sponge cake with syrup
I have been invited to lunch and the hostess asked me to prepare something sweet for the conclusion. A good
Continue readingBotrini’s Restaurant, Athens, Greece
I recently visited Botrini’s Restaurant in a suburb of Athens, Greece. Hector Botrini is one of the best chefs in
Continue readingGreece: voices from the past
As Greece continues to suffer from the worst financial, social and political crisis since the civil war of 1945-1949, I
Continue reading“Athinaeos Salsa Verde” with Fried Squid and Salted Cod
Today I want to introduce the “Athinaeos Salsa Verde”. The super star of a seafood meal that I enjoyed in
Continue readingIzmir, Turkey: a photo journal
I recently visited Izmir in Turkey for the first time. It was an emotionally difficult trip, as I was overwhelmed
Continue readingChesme or Chesma, Turkey
Chesme is a small town at the edge of the Erythrean peninsula, some 85 kilometers west of Izmir. I visited
Continue readingTopcu Restaurant, Akdeniz Mh., Vali KazIm Dirik Caddesi 5, Izmir, Turkey
During my visit to Izmir, Smyrni, Smyrna, I visited the Topcu Restaurant which is located very near the Constitution Square
Continue reading