Today I share with you a recipe from Bulgaria. The Bulgarian cuisine is hearty, tasty and not for the faint
Continue readingDeep fried zucchini sticks with hot garlic sauce
I woke up this morning and discovered that there was a big zucchini in the garden. Its length was 27
Continue readingPrune marmalade: a simple miracle when miracles matter
“Your pain is the breaking of the shell that encloses your understanding… And could you keep your heart in wonder
Continue readingBlue Velvet: A “Fluxus Eleatis” Discourse
IN DREAMS, Roy Orbison A candy-colored clown they call the sandman Tiptoes to my room every night Just to sprinkle
Continue readingOn the Dark Side: A “Fluxus Eleatis” Discourse
Ludwig Wittgenstein: “In a conversation: one person throws a ball; the other does not know whether he is supposed to
Continue readingGrilled aubergines and skinless sausage Italian style
Summer has arrived! I can tell, not because the daily high temperature is steadily at 35 degrees Celcius, but because
Continue readingDiane Arbus, American Photographer
Diane Arbus Photographer American Female “Diane was fascinated by weirdos,” “Not just by their weirdness, but by their commitment to weirdness.” James Randi
Continue readingThe Greek music composer Akis Panou – Ο Ελληνας μουσικοσυνθετης και στιχουργος Ακης Πανου
Για μένα ο δρόμος είναι δρόμος Τι πάει να πει είναι στραβός; Ακης Πανου For me the way is a
Continue readingThe Sea: A “Fluxus Eleatis” discourse
Archilochus: Look Glaucus! Already waves are disturbing the deep sea and a cloud stands straight round about the heights of Gyrae, a
Continue readingBlanched Green Beans and Lamb Roast
I always like it when I go to a restaurant and there is a flower on the table. It does
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