Η σημερινη αναρτηση ειναι εορταστικη. Χαιρετιζει το ΔΝΤ, αναπολει και αναμενει με ανυπομονησια την Δραχμουλα, και ριχνει μια ματια γυρω
Continue readingOctopus on a bed of mixed vegetables – Χταποδι επι στρωματος αχταρμα λαχανικων
Today’s dish is fresh and simple, with the flavors of the spring and the sea. After all the meat eating
Continue readingNoli me tangere – Touch me
Tiziano Do not touch me Nolde Touch me Runge Do not touch me Bacon Touch me Do not touch me
Continue readingAgony in the Garden
“This night all of you will have your faith in me shaken, for it is written: ‘I will strike the shepherd,
Continue readingMary Magdalene and Violetta Valery in dialog while facing Death
As the time is approaching for us to hear again Kassiani’s Hymn for Mary Magdalene, the woman lost in so
Continue readingBacalao forever! Bacalao Dishes to crave for (Updated March 2019)
The protagonist The protagonist of this post is bacalao, or cod. The trigger was the proximity of two important dates
Continue readingRestaurante Arzak – San Sebastian, Donostia, Basque Country
Juan Mari Arzak is one of the giants of Basque and International cuisine for the last 35 years. His restaurant
Continue readingLife is hard – but Bob Dylan makes it easier to live
Life is Hard The evening winds are still I’ve lost the way and will Can’t tell you where they went
Continue readingAlvaro Mutis – Writer, Novelist, Poet
Today I want to pay tribute to one of my favourite South American writers, Alvaro Mutis. By way of introduction
Continue readingMelange with Anchovies – Συνθεση με γαυρο
Today I will cook a melange with one my favorite small fish, the anchovy (gavros in Greek). The idea of
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