Today I prepared a dish that I dedicate to my good friend and Atelier Member, Yianna. It is a “surf
Continue readingReclaiming Time – Η ανακτηση του Χρονου
This July is cut Ο φετινος Ιουλιος ειναι κομμενος. Time has been fragmented and only July of 2009 is visible
Continue readingGrey weakfish with summer vegetables
It is the time of the year for the wonderful grey weakfish (mylokopi in Greek) which has a whitish firm
Continue readingAnselm Kiefer salutes Martin Heidegger
For a long time I wanted to publish a sequence of posts for one of my favourite modern artists, Anselm
Continue readingSteamed green beans with boiled grouper head and Greek Mayonnaise
A couple of months ago, I posted a recipe for boiled grouper head with salad and vegetables, served with Greek
Continue readingIndian Teacher explaining…
Cultural fusion and exchange has created many great works of civilization. Today’s post presents a teacher from India explaining the
Continue readingLa Mezquita in Cordoba – Part I
I am not familiar with Islamic art. But my recent visit to the Great Mosque of Cordoba in Spain was
Continue readingBar Food in Cordoba, Spain
As a traveler, there are moments when you want to eat something simple, fresh, well prepared, without having to go through
Continue readingRABITOS DE CERDO IBÉRICO ESTOFADOS Y CIGALITAS SALTEADAS: The Princess entangles the Serf in a messy enjoyment of life
Iberian Pig’s Tails with crayfish. The humble tail with its skin intact and crispy combines with the white immaculate flesh
Continue readingIngeborg Bachmann and Paul Celan: Heart's Time wrapped in Darkness
Paul Celan was born in 1920 in Bucovina, Romania. He became one of the most prominent 20th century poets. Celan committed
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