Balthus (Balthasar or Baltusz Klossowski de Rola) is one of my favourite painters, and I want to share with you
Continue readingSpinach Envelopes with soft sheep’s cheese – Φακελλοι με Σπανακι και Κατικι Δομοκου
Σημερα προτεινω κατι πολυ απλο αλλα γευστικο, που μπορει να γινει σε ελαχιστο χρονικο διαστημα και να σας ικανοποιησει τα
Continue readingPouches stuffed with salmon and white soft cheese – Στρουμπουλα Πιτακια με Σολωμο και Μανουρι
Σημερα εχω να παρουσιασω ενα πιατο που το ονομα του δεν μπορουσα να το βρω, κι ετσι επελεξα τον σιδηροδρομο
Continue readingΝεκρες Φυσεις και ενα ερειπωμενο σπιτι – Still Lifes and one deserted house
Μετα την ερωτηση των Ορφια και Δεσποιναριον περι δικων μου εργων νεκρων φυσεων, ανεσυρα απο τα ερμαρια τα σχετικα εργα
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Jean-Baptiste Siméon Chardin: Food and Kitchen Paintings
Today I want to share with you my enthusiasm about Chardin’s paintings. Marcel Proust wrote about Chardin: “We have learned
Continue readingMackerel Ceviche with Fava – Κολλιος Σεβιτσε με Φαβα
As Summer is rapidly approaching, I am preparing mackerel ceviche and serve it with the fantastic Greek fava. Ενα καλοκαιρινο
Continue readingSarah Lucas – Transfiguration of Food Objects into body parts
This post is about one of my favourite artists, the British sculptor Sarah Lucas (born in 1962). I present some
Continue readingMother’s Day Reunion Lunch
My mother today has celebrated her day with her brother who lives in Chicago. This reunion in Athens, called for
Continue readingArtichokes baked with home cured bacon – Αγγιναρες στο φουρνο με σπιτικο μπεικον
This dish is the first I prepared with home cured bacon. It is therefore appropriate to focus first on the
Continue readingPaula Rego – Painter
This is a short introduction to the work of Paula Rego, my most favourite female contemporary painter. She was born
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