All of a sudden, I decided to post some images of red meats and red meat dishes from Italy. I
Continue readingA Visit to the Paleo Psychico Open Market, Athens, Greece
I recently visited the open market in Paleo Psychico, near Athens. It is one of the best – albeit small
Continue readingPsariston Seafood Tavern, Athens, Greece – Ψάριστον
I have started going to this tavern in 2004. It was colleagues from Thessaloniki who took me there, and started
Continue readingA Visit to the Athens Fish Market – Part 2 — Επισκεψη στην Βαρβακειο Αγορα – Ιχθυαγορα – Μερος 2ο
This is the second part of the post on the Athens Fish Market. As in the first part, all items
Continue reading“Sushi” Greek Sardines
I like sardines very much. This is why I like to eat them lightly cured in coarse sea salt and
Continue readingSea Bass with eggplants and potatoes
This is a simple recipe that I picked up some time ago on the island of Crete, and modified it.
Continue readingPasha Restaurant, Novi Sad, Serbia
My work brings me to Serbia these days. I would like to share with you my impressions after visiting the Pasha
Continue readingVisit to “La Brecha” Fishmarket, Donostia, San Sebastian
This is a report on a short and late visit to the fishmarket of “La Brecha” in Donostia, San Sebastian.
Continue readingWine Bar dei Frescobaldi – Aeroporto di Roma, Fiumicino, Italy
Genuinely polite service I believe that civilization is an everyday affair. Of course saying is not practicing. One of
Continue readingLimanaki Tavern, Neos Pyrgos, Evia, Greece
For those who want to capture the flavours of the Aegean, as fresh as you can get them, the
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