21 Νοεμβρίου, 2009 country-specific / cuisine / food / gastronomy / greece / recipe / seafood / Uncategorized / ελλας / συνταγη Mackerel slow-cooked with garlic, red peppers and parsley – Σκουμπρι με σκορδο, κοκκινη πιπερια και μαιντανο Today I wanted to eat fish and so I went to find my good fishmonger. One of my buys was Κοινοποιήστε:FacebookTwitterLinkedInPinterestWhatsAppΜου αρέσει αυτό:Like Φόρτωση... Continue reading