May 1, 2013 cuisine / dining / food / gastronomy / greece / recipe / ελλας / πατριδογνωσια / συνταγη Octopus with lentils, rucola and red peppers – Χταποδι με φακες, ροκα και κοκκινες πιπεριες Today I cooked something for the Easter fast. I got a nicely sized octopus, boiled it and then seared it Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on LinkedIn (Opens in new window) LinkedIn Share on Pinterest (Opens in new window) Pinterest Share on WhatsApp (Opens in new window) WhatsApp Like this:Like Loading... Continue reading
