11 Ιουνίου, 2011 cucina povera / cuisine / dining / food / gastronomy / Georgia / greece / recipe / Uncategorized / ελλας / πατριδογνωσια / συνταγη Greek Ratatuille (Briam, Turlu) with two kinds of Herba Basilici (Basil) As Summer is now with us, I felt like greeting it with a dish that resembles ratatuille, but is influenced Κοινοποιήστε:FacebookTwitterLinkedInPinterestWhatsAppΜου αρέσει αυτό:Like Φόρτωση... Continue reading