Vine leafs stuffed with minced beef, served on a bed of spicy yogourt and sprinkled with chopped pastirma – Αμπελοφυλλα γεμιστα με βοδινο κυμα, σερβιρισμενα με καυτερο γιαουρτι και παστουρμα

Today’s dish is a variance of a classic: vine leafs stuffed with minced beef. Before I proceed with the dish,

Continue reading

Osso buco with oxtail and bell peppers – Κοτσι (Οσομπουκο) με ουρά και ντοματοπιπεριες

Today my mood is affected by winter, and I will cook a winter meal with loads of color, to bring

Continue reading