This is a dish that I love. It is simple, easy, and tasty. But it requires fresh high quality lamb
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Vine leafs stuffed with minced beef, served on a bed of spicy yogourt and sprinkled with chopped pastirma – Αμπελοφυλλα γεμιστα με βοδινο κυμα, σερβιρισμενα με καυτερο γιαουρτι και παστουρμα
Today’s dish is a variance of a classic: vine leafs stuffed with minced beef. Before I proceed with the dish,
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