June 13, 2011 food / gastronomy / greece / italy / recipe / seafood / Uncategorized / ελλας / θαλασσινα / συνταγη Palmyra: the marriage of crawfish and cod, on a bed of funghi porcini Today I proudly present a dish I prepared in honour of my uncle George and my aunt Gail. Its name Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on LinkedIn (Opens in new window) LinkedIn Share on Pinterest (Opens in new window) Pinterest Share on WhatsApp (Opens in new window) WhatsApp Like this:Like Loading... Continue reading
