Mackerel slow-cooked with garlic, red peppers and parsley – Σκουμπρι με σκορδο, κοκκινη πιπερια και μαιντανο

Today I wanted to eat fish and so I went to find my good fishmonger. One of my buys was

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Sea Bass with Leeks and Celery (the Greek Way) – Λαυρακι Πρασσοσελινο

As we have entered the 40-days period before Easter (Lent), I wanted to make a dish that combines the tastes

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